Hungry Soul – The perfect guide to start your culinary journey

Hungry Soul – The perfect guide to start your culinary journey

So guys, it’s been a while since I reviewed a products. So this is one I am really happy to review. The “Hungry Soul” cookbook by Jacques Brennan. Its a vegan cookbook for young people and students who are startign out on their culinary journey. The recipes are simple yet delicious and it comes with a handy guide on Essentials, gives you a few cooking rules and even complete meals to impress. The book is easily written and the recipes…

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WhiteWitch Skincare -Red Clay Face Mask

WhiteWitch Skincare -Red Clay Face Mask

So Its been a while since I tried new products and I am finally writing a review on a new brand I discovered. WhiteWitch Skincare are an Organic and Ethical Skincare brand and an Irish company. This is what the company says about themselves. “We are the most ethical skincare company that exists today. We are nature lovers, doctors and artists. We make all our products using wild flowers, plants, oats and seaweed from the unspoiled coast and meadows, in…

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Nutty Granola

Nutty Granola

Dont you just love granola? I havent made or had granola for breakfast for a long long time and that had to change. So I made a batch last weekend and guess what its nearly all gone. Now Im not the only one eating it in my house. Theres also Alex the Gayola lover. He absolutely loves it. It takes him a while to chew each bite because of all the nuts but he loves it anyway. BTW do you…

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Vegan Chocolate Donuts with Blueberry Icing

Vegan Chocolate Donuts with Blueberry Icing

Ah Donuts, doesnt everyone just love donuts. I havent made them in a while so I really had to change that. These ones are made with Your Superfoods Chocolate Lover Powder as well as Arctic Berries Blueberry powder and they are just so yummy. Have a go try them.      

Tahini Biscuits

Tahini Biscuits

Ever since I got black sesame seeds Ive been wondering what to do with them except sprinkle them on some food. Then I got my new food processor and what did I do?I made black tahini of course. It did take a while and it didnt turn out as smooth as shop bought tahini but it was delicious. So then I though Ive never had Tahini biscuits, so I made some. You can find the resipe below. Enjoy.

Vegan Blueberry Blackberry Lime Cheesecake

Vegan Blueberry Blackberry Lime Cheesecake

Another Cheesecake finally. I haven’t made a lime cheesecake before and paired with fresh blackberries and blueberry powder by Arctic Powders and a base made with tahini and Chocolate Lovers powder by Yoursuperfoods it is absolutely fabulous.  Ill make it short this time I just know if you love the tanginess of limes and the fresh taste of blackberries you will love this cake! As always please tag me on Instagram if you do try it. Id be honoured.  …

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Fluffy Vegan pancakes

Fluffy Vegan pancakes

Who doesnt like pancakes right? I certainly do. And I was on the search for a delicious vegan pancake forever until I came across the fluffy recipe by thevegan8.com.  I did try it out and thought it was a bit too starchy for me. So i adapted it a small bit and used Oatmilk instead of coconutmilk (just because I am not a big fan of coconut flavour in anything except on its own) Anyway these turned out so so…

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Chocolate Orange Cheesecake and Lemon Turmeric Cheesecake

Chocolate Orange Cheesecake and Lemon Turmeric Cheesecake

Want a cheesecake with a superfood in it? well youre in luck as I have created two very yummy cheesecakes and both feature a superfood. Whats not to like right.  So are you an orange or a lemon fan? Or do you like both. Me for one I think I prefer lemon, although the orange one is pretty good too. So you can try both like I did and please let me know if you do. Id love to hear…

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Chocolate Fudge Nut Bars

Chocolate Fudge Nut Bars

What did I want to create with this? I am not sure, maybe a rich chocolaty fudgy bar that’s is full of good stuff and satisfies those chocolate cravings… Maybe. If that’s what it was, then I got it right. I actually wasn’t a fan when I first tried the bars, I am not sure why, but all my colleagues loved them, so I thought Id share them. If you do make them and if you do like them. Please…

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