Ah Donuts, doesnt everyone just love donuts.
I havent made them in a while so I really had to change that.
These ones are made with Your Superfoods Chocolate Lover Powder as well as Arctic Berries Blueberry powder and they are just so yummy.
Have a go try them.
Vegan Chocolate Donuts with Blueberry Icing
Combine the first five ingredients and let stand for about 5 minutes.
Now sieve the flours and combine the rest of the ingredients.
Folds the wet ingredients into the dry ingredients and mix until well combined.
Spoon into donut moulds and bake in a preheated oven at 180 degrees celcius for about 15 minutes. Let cool completely.
Now mix the blueberry powder into the coconut cream and dip the donuts individually to cover. Sprinkle with crushed oreos
Ever since I got black sesame seeds Ive been wondering what to do with them except sprinkle them on some food.
Then I got my new food processor and what did I do?I made black tahini of course. It did take a while and it didnt turn out as smooth as shop bought tahini but it was delicious.
So then I though Ive never had Tahini biscuits, so I made some.
You can find the resipe below. Enjoy.
Preheat the oven to 180 degrees celcius.
Sieve the flower into a bowl and add ingredients in the order above except the last almond butter and coconut oil. Mix to combine into a pastry.
Refrigerate for about 30 minutes.
Roll out the pastry and cut out about twenty cookies with a cookie cutter.
Bake the cookies for about 20 mintes .
In the meantime mix the melted coconut oil into the almond butter and let it set.
When the cookies are cooled down spread the almond butter on half of the biscuites and cover each biscuit with the other half to make sandwiched cookies
Another Cheesecake finally. I haven’t made a lime cheesecake before and paired with fresh blackberries and blueberry powder by Arctic Powders and a base made with tahini and Chocolate Lovers powder by Yoursuperfoods it is absolutely fabulous.
Ill make it short this time I just know if you love the tanginess of limes and the fresh taste of blackberries you will love this cake!
As always please tag me on Instagram if you do try it. Id be honoured.
Vegan Blackberry Lime Cheesecake
Place the first five ingredients into a food processor and pulse until it all comes together.
Press this mixture ino the base of a bread tin and refrigerate.
Now place the remaining ingredients except the lime juice, matcha, blueberry powder and blackberries into the food processor and blend until very creamy.
Divide the cream mixture into two and blend in the lime juice and matcha. Pour on top of the base of the bread tin and freeze until well set.
Place the other half of the cream mix and add the blueberry powder and blackberries. Blend until combined.
Pour on top of the lime mixture and freeze.
When half set press some more blackberries into the cream and scatter some lime peel shavings on top.