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Month: April 2018

Vegan Chocolate Donuts with Blueberry Icing

Vegan Chocolate Donuts with Blueberry Icing

Ah Donuts, doesnt everyone just love donuts.

I havent made them in a while so I really had to change that.

These ones are made with Your Superfoods Chocolate Lover Powder as well as Arctic Berries Blueberry powder and they are just so yummy.

Have a go try them.

 

 

Print Recipe
Vegan Chocolate Donuts with Blueberry Icing
Course Dessert, Snack
Servings
large donuts
Course Dessert, Snack
Servings
large donuts
Instructions
  1. Combine the first five ingredients and let stand for about 5 minutes.
  2. Now sieve the flours and combine the rest of the ingredients.
  3. Folds the wet ingredients into the dry ingredients and mix until well combined.
  4. Spoon into donut moulds and bake in a preheated oven at 180 degrees celcius for about 15 minutes. Let cool completely.
  5. Now mix the blueberry powder into the coconut cream and dip the donuts individually to cover. Sprinkle with crushed oreos
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Tahini Biscuits

Tahini Biscuits

Ever since I got black sesame seeds Ive been wondering what to do with them except sprinkle them on some food.

Then I got my new food processor and what did I do?I made black tahini of course. It did take a while and it didnt turn out as smooth as shop bought tahini but it was delicious.

So then I though Ive never had Tahini biscuits, so I made some.

You can find the resipe below. Enjoy.

Print Recipe
Tahini Biscuits
Course Snack
Servings
biscuits
Ingredients
Course Snack
Servings
biscuits
Ingredients
Instructions
  1. Preheat the oven to 180 degrees celcius.
  2. Sieve the flower into a bowl and add ingredients in the order above except the last almond butter and coconut oil. Mix to combine into a pastry.
  3. Refrigerate for about 30 minutes.
  4. Roll out the pastry and cut out about twenty cookies with a cookie cutter.
  5. Bake the cookies for about 20 mintes .
  6. In the meantime mix the melted coconut oil into the almond butter and let it set.
  7. When the cookies are cooled down spread the almond butter on half of the biscuites and cover each biscuit with the other half to make sandwiched cookies
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Vegan Blueberry Blackberry Lime Cheesecake

Vegan Blueberry Blackberry Lime Cheesecake

Another Cheesecake finally. I haven’t made a lime cheesecake before and paired with fresh blackberries and blueberry powder by Arctic Powders and a base made with tahini and Chocolate Lovers powder by Yoursuperfoods it is absolutely fabulous.

 Ill make it short this time I just know if you love the tanginess of limes and the fresh taste of blackberries you will love this cake!

As always please tag me on Instagram if you do try it. Id be honoured.