What did I want to create with this?
I am not sure, maybe a rich chocolaty fudgy bar that’s is full of good stuff and satisfies those chocolate cravings… Maybe.
If that’s what it was, then I got it right.
I actually wasn’t a fan when I first tried the bars, I am not sure why, but all my colleagues loved them, so I thought Id share them.
If you do make them and if you do like them. Please share a photo and tag me on Instagram, Id loooove to see your creations.
Chocolate Fudge Nut Bars
Place the first four ingredients into a food processor and process until well combined. Press half of the mixture into the bottom of a loaf tin lined with parchment paper.
Place hazelnuts on top, pushing them in a bit. Refrigerate
Now make the caramel by placing the tahini peanut butter and maple syrup into a pan and keep heating on a medium temperature and stirring until it starts thickening and getting crumbly.
Take half of the caramel and mix with the other half of the nut and date mix. Spread on top of the hazelnut layer. Refrigerate
Now stir the cacao into the other half of the caramel and spread again on top of the last layer. Refrigerate
Pour the melted chocolate on top and freeze until set.