Hazelnut, Pumpkin seed & Date Breakfast Bars
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bars
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Ingredients
- 200 g dates pitted and chopped
- 100 g hazelnuts
- 100 g pumpkin seeds
- 1 handful ground pimknin seeds for sprinkling
Ingredients
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Instructions
- Chop all the ingredients with a sharp knive until they are very small. I usually do this because I like my bars chunky. You can also throw them into a food processor and process until you get a sticky mass that can be rolled out. If it is too crumbly add a drop of water. Really only a drop until all the ingredients come together.
- Roll out into a square about 1cm high, obviously you can make thicker bars but then you will have less bars.
- Cut into bars
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