I havent posted a raw cake recipe for ages! so upon special request I am sharing this pistachio matcha cake with you. I finished the last piece today and tought why not let you try it too. This recipe will make two tiny cakes so be sure to share it with someone special as you wont have enought o share with anyone else.
So long story short here it is.
By the way make sure to buy ceremonial grade matcha as it has a much subtler and more refined taste.
I used this
Matcha Vanilla Pistachio Cake
Place the first 4 ingredients in a food processor until well combined. If too thick add a little water
Now press into the bottom of a two 2.5" cake tins. Refrigerate
Now place the next five ingredients into a blender and blend several times unt very smooth.
Divide the the mixture into two bowls. In one add the pistachios. In the other one add the matcha. Stir until incorporated.
Spoon the white chocolate mixture onto the base of the cakes. Refrigerate until set.
Now spoon the Matcha mixture on top. Refrigerate until set
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