Oatly Oat pancakes

Oatly Oat pancakes

I am writing this on the Monday before Pancake Tuesday. I have promised my monkeys pancakes tomorrow and I am in no mood to make any. I have put them to bed, fell asleep and now its 830pm so I really dont feel like making pancakes.

But a promise is a promise, right so I better get to it.

I only tried this new recipe at the weekend and it turned out great, although a bit tricky when frying. You have to get the pan at the right temperature and be very careful turning the pancakes. Flipping is out of the question here.

This is because Oats have very little gluten so the pancakes dont stick as well and crumble easily.

But these are really yummy so I guess worth it.

Print Recipe
Oatly oat pancakes
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Instructions
  1. Sieve the dry ingredients into bowl. Combine wet ingredients and add to the dry ingredients mixing with a handheld mixet until well comboned.
  2. Let stand for about 5 minutes.
  3. Heat up your frying pan moderately hot. Now this could be tricky, if your pan isnt hot enough your pancakes will crumble as oat flour has a lot less gluten than wheat. If too hot it might get burned
  4. Anyway now fry individual pancakes in the pan and enjoy
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