Oreo Mint Cheesecake Slices

Oreo Mint Cheesecake Slices

There is yet a person I have to meet (except my youngest monkey) who doesnt like the combination of chocolate and mint. Thats why I guess mint chocolate bars are such sellers, right?

Think after eight (I wish they were vegan) and me not liking chocolate by itself, minty chocolate is one chocolate Id always eat. Thats why I thought a minty chocolate cheesecake bar would be such a lovely idea. 

Although I am not the biggest fan of shop bought treats oreos have always been my favourite biscuit since I went vegan. When I then discovered that the new minty oreo is also vegan I had to try it and what is a better way to try something than out it into a cheesecake?!!??.

So here it is all you chocolate mint cheesecake lovers! The Oreo Mint Cheesecake Slice. As always when you make it please tag me on Instagram, id love to see your creations.

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Oreo Mint Cheesecake Slice
  1. Crush the oreos in a plastic bag until you get fine crumbs. Add coconut oil and combine
  2. Press into a standard sized bread loaf tin lined with cling film and freeze while you make the cream cheese
  3. Now place all the ingredients except the mint essence and spirulina into a food processor or blender and blend until very creamy.
  4. Divide the cream mixture in two
  5. Spread one half on top of the base. Freeze for about 15 minutes
  6. Into the other half stir in the spirulina and mint essence. Stir until evenly green.
  7. Spread this mixture on top of the first layer. Freeze for about 2 hours.
  8. Take out of the freezer and let defrost for about 30 minutes. Slice into 6 slices.
  9. Melt the dark chocolate and sprinkle over the top of the bars
  10. Enjoy
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