Raw Matcha Lemon White Chocolate Cheesecake

Raw Matcha Lemon White Chocolate Cheesecake

Soooo, you know how much I love matcha! And I nearly just as much love chocolate. I recently discovered Ichoc vegan chocolate which you can find here and I really really love it.

So last weekend I was experimenting a bit with my raw cakes and I thought why not try a matcha cake with white chocolate and lemon. Guess what? Its the perfect combo.

The sweetness of the chocolate the tangyness of the lemon and the beautiful matcha tea flavour. I use Teaologistsuk matcha powder which you can purchase  here.

So if you love matcha and if you love white chocolate this is the cake for you.

If you try the recipe please let me know what you thought and tag me in your IG photo.





Print Recipe
Raw Matcha Lemon White Chocolate Cheesecake
  1. Place the first 4 ingredients in a food processor until well combined. If too thick add a little more lemon juice
  2. Now press into the bottom of a 2.5" cake tin
  3. Refrigerate
  4. Now place the next tfour ingredients into a blender and blend several times unt very smooth.
  5. Divide the the mixture into two bowl. In one add the lemon juice and melted white chocolate. In the other one add the matcha and coconut oil. Stir until incorporated.
  6. Spoon the white chocolate mixture onto the base of the cake. refrigerate until set.
  7. Now spoon the Matcha mixture on top. Refrigerate until set
  8. Enjoy
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