Lemon Lime Orange and Goji Berry tartlets
Delicious superfood tartlets full of antioxidants and nutrients
  1. For the base: Place the first three ingredients in a food processor and blend until combined. Divide by eight and press tightly into the muffin cases. Refrigerate.
  2. For the filling: Now place the next four ingredients into a blender and blend until very creamy. Slowly pour in 2 tbsp. of the 3 tbsp. coconut oil while still blending
  3. Remove two thirds of the mixture leaving one third in the blender.
  4. Now add the lemon and lime juice and peel along with 1/2tsp psyllium husk and 1/3 tbsp. coconut oil. Blend until well combined and creamy. Spoon one eighth into each muffin case and spread.
  5. Take one third of the remaining creamy mixture and place into the blender. Add orange juice and peel along with 1/2 tsp psyllium husk, 1/3 tbsp. coconut oil and 1/2 tbsp. goji berries. Blend until combined and creamy and spoon into the eight muffin cases. I didn’t completely flatten this layer as I wanted uneven layers
  6. For the last layer place the remaining filling into the blender and add the remaining goji berries, the remaining 1/3 tbsp. melted coconut oil and 1/2 tsp psyllium husk and blend until combined and creamy. Spoon into the cases and flatten.
  7. Freeze overnight. defrost for at least an hour before serving