Sugarfree Pecan Hazelnut Biscuits

Sugarfree Pecan Hazelnut Biscuits

Ok so Im on a sugardetox. Did you ever try that? Its not that tough at all. Maybe because I dont eat much refined sugar anyway but I was told Ill have a crash about 10 days into it…and I havent yet. Ive been doing it for about 12 days now so we will see right?

Anyway the toughest thing about it is that you cant have fruit and you cant have dried fruit. But because most my desserts have dates in them I thought it wasnt great, so I had to come up with a biscuit that has no dates in it and here it is.

It is absolutely delicious and totally sugarfree (except the naturally occuring sugars in nuts) and just the right thing for a midday snack.

I hope you like them and if you do make them please tag me on Instagram Id love to see your creations.

Print Recipe
Sugarfree pecan hazelnut biscuits
Delicious sugarfree protein biccies
Course Snack
Servings
biscuits
Ingredients
Course Snack
Servings
biscuits
Ingredients
Instructions
  1. Place the first seven ingrediets in a food processor and blend until combined and sticky. Refrigerate until firm.
  2. While the cookie dough is firming up, blend the remaining ingredients in a food processor until very creamy. Also refrigerate. It has to be frm enough to pipe but not too firm.
  3. Now roll the dough between two sheets of cling film, it will be hard to roll out and will crumble. Get a cookie cutter and cut an even amount of biscuits.
  4. Remove the beetroot filling from the fridge and pipe onto half of the biscuits leaving a bit of an edge. Place the other half of the biscuits on top and press gently down.
  5. Warning you will have some filling left but hey you can always spread it on toast and have pink toast right. These will ot keep for long, maybe 4-5 days as the filling will go sour. So enjoy within that time.
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