
Rocher Cakes
Although I am on my sugardetox I couldnt help but make cakes. I just love making cakes and I much too rarely make chocolate cakes.
So here is one that ive been thinking of making for a long time but never got to it.
The Rocher Cake (or tiny cakes in this case).
This will make about 5 small cakes depending on the size of your tins. I have made several different sizes so I wont give you guidance on the measurements.
As always if you recreate anything you see on my blog please tag me on Instagram. Id love to see your creations.

Servings |
cakes
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Ingredients
- 3/4 cup ground coconut
- 2 tbsp date syrup
- 1/2 tbsp cacao
- 1 cup cashews soaked
- 3/4 cups hazelnuts soaked
- 1/2 cup coconut butter melted
- 1/2 cup oat milk
- 1 tbsp date syrup
- 2 tbsp cacao
Ingredients
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Instructions
- Combine the first 3 ingredients and press into the bottom of small cake tins.
- Place the next 5 ingredients into a food processor and blend until very smooth.
- Divide the mixture into two. Add the cacao to one half and spoon the dark mixture on top of the bases.
- Freeze for about 30 minutes and do teh washing up in between 🙂
- Now spoon the remaining mixture on top and freeze for another hour or so until set.
- Decorate with homemade rochers.
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