Ever since I got black sesame seeds Ive been wondering what to do with them except sprinkle them on some food.

Then I got my new food processor and what did I do?I made black tahini of course. It did take a while and it didnt turn out as smooth as shop bought tahini but it was delicious.

So then I though Ive never had Tahini biscuits, so I made some.

You can find the resipe below. Enjoy.

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Tahini Biscuits

Course

Snack

Servings

biscuits

Ingredients

• 1 cup flour
• 3 tbsp black tahini
• 4 tbsp white tahini
• 1 tbsp vegan butter
• 3 tbsp white almond butter
• 5 tbsp agave syrup
• 1/2 tsp baking powder
• 2 tbsp almond butter
• 1 tbsp coconut oil melted

Course Snack Servings biscuits Ingredients 1 cup flour 3 tbsp black tahini 4 tbsp white tahini 1 tbsp vegan butter 3 tbsp white almond butter 5 tbsp agave syrup 1/2 tsp baking powder 2 tbsp almond butter 1 tbsp coconut oil melted

Instructions

1. Preheat the oven to 180 degrees celcius.
2. Sieve the flower into a bowl and add ingredients in the order above except the last almond butter and coconut oil. Mix to combine into a pastry.
3. Refrigerate for about 30 minutes.
4. Roll out the pastry and cut out about twenty cookies with a cookie cutter.
5. Bake the cookies for about 20 mintes .
6. In the meantime mix the melted coconut oil into the almond butter and let it set.
7. When the cookies are cooled down spread the almond butter on half of the biscuites and cover each biscuit with the other half to make sandwiched cookies

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