
Tahini Biscuits
Ever since I got black sesame seeds Ive been wondering what to do with them except sprinkle them on some food.
Then I got my new food processor and what did I do?I made black tahini of course. It did take a while and it didnt turn out as smooth as shop bought tahini but it was delicious.
So then I though Ive never had Tahini biscuits, so I made some.
You can find the resipe below. Enjoy.

Servings |
biscuits
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Ingredients
- 1 cup flour
- 3 tbsp black tahini
- 4 tbsp white tahini
- 1 tbsp vegan butter
- 3 tbsp white almond butter
- 5 tbsp agave syrup
- 1/2 tsp baking powder
- 2 tbsp almond butter
- 1 tbsp coconut oil melted
Ingredients
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Instructions
- Preheat the oven to 180 degrees celcius.
- Sieve the flower into a bowl and add ingredients in the order above except the last almond butter and coconut oil. Mix to combine into a pastry.
- Refrigerate for about 30 minutes.
- Roll out the pastry and cut out about twenty cookies with a cookie cutter.
- Bake the cookies for about 20 mintes .
- In the meantime mix the melted coconut oil into the almond butter and let it set.
- When the cookies are cooled down spread the almond butter on half of the biscuites and cover each biscuit with the other half to make sandwiched cookies
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