
Pecan Tahini Fudge Bars
So its nearly Christmas and while I am writing this my mulled wine is slowly heating up on the stove.Youd think Id be sharing a lovely Christmassy treat with you now but I am not. I have been so busy with all sorts of things including getting my kitchen fixed up that I havent created anything Christmassy! How terrible is that?
I know I know really terrible. And you know what Ill try my best but I cannot guarantee anything will come out of my kitchen before next weekend, because tomorrow I am off for my Christmas party and then off to Paris for two days. My kitchen is still under construction….but as I said Ill try my best.
SO for now youll have to make do with these absolutely delicious Pecan Tahini caramel bars.
I really hope you like them and if you remake them, please tag me on IG. I would looove that.

Servings |
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- 1 cup dates
- 1/2 cup pecans
- 1 tbsp cocoa powder
- 100 g pecans for pecan layer
- 1/2 cup tahini
- 1/2 cup maple syrup
- 1/8 cup coconut oil
Ingredients
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- For the nut layer process the first 3 ingredients in a food processor until crumbly and sticky
- Layer the 100g pecans on top and refigerate
- Now make the fudge by placing the last three ingredients in a pot and heat gently stirring all te time until the mixture gets well combined and sticky and slowly starts to crumble and separate.
- Take of the heat and drain off the excess oil (btw I use that oil which is now sweet to fry pancakes). Make sure you to cool down the mixture and give it a good squeeze to drain all the oil out of it.
- Spread on the nut mixture and refrigerate until set.
- Enjoy
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