Another Cheesecake finally. I haven’t made a lime cheesecake before and paired with fresh blackberries and blueberry powder by Arctic Powders and a base made with tahini and Chocolate Lovers powder by Yoursuperfoods it is absolutely fabulous.
Ill make it short this time I just know if you love the tanginess of limes and the fresh taste of blackberries you will love this cake!
As always please tag me on Instagram if you do try it. Id be honoured.
Vegan Blackberry Lime Cheesecake
Place the first five ingredients into a food processor and pulse until it all comes together.
Press this mixture ino the base of a bread tin and refrigerate.
Now place the remaining ingredients except the lime juice, matcha, blueberry powder and blackberries into the food processor and blend until very creamy.
Divide the cream mixture into two and blend in the lime juice and matcha. Pour on top of the base of the bread tin and freeze until well set.
Place the other half of the cream mix and add the blueberry powder and blackberries. Blend until combined.
Pour on top of the lime mixture and freeze.
When half set press some more blackberries into the cream and scatter some lime peel shavings on top.